These honey citrus glazed carrots are zesty, flavor-packed, and so simple to make! I love serving them over creamy Greek yogurt with a drizzle of chili-infused hot honey. An elevated side dish that pairs beautifully with just about any protein.
0 Preheat oven to 375F degrees. Line baking dish with parchment paper. Peel and wash carrots and pat dry. Add to baking dish.
1 Combine olive oil, honey, orange + lime juice, salt & pepper to a small bowl. Mix together until combined. Pour overtop of carrots and toss together until evenly coated. Roast for 40-45 minutes until carrots are cooked to liking. Flip halfway.
2 Ten minutes before carrots are done in the oven, add greek yogurt to a plate. Smooth out using the back of a spoon. Grate over garlic, lime zest and orange zest. Mix together until combined. Remove carrots from oven and add overtop of the yogurt.
3 Top carrots with salt, pepper, currents, crumbled feta, pine nuts and chopped parsley.
4 Optional: drizzle hot honey over top. Serve immediately and enjoy!
